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3.1.2 Fat The total fat content of \u003cb\u003eeggs\u003c/b\u003e is 10 to 12 percent on average (Table 2) \u003cbr\u003e\nand is found almost entirely in the yolk. ... \u003cb\u003eHow 'healthy\u003c/b\u003e' fats can be considered to \u003cbr\u003e\nbe depends on the content of essential fatty acids, the ratio of polyunsaturated \u003cbr\u003e\nand ...
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Bioactive Egg Compounds
Categories :"Science"
Author By :"Rainer Huopalahti","Rosina López-Fandiño","Marc Anton","Rüdiger Schade"
Published Date : 2007-05-19
Published by : Springer Science & Business Media
Books Language : en
Description
Bioactive Egg Compounds presents the latest results and concepts in the biotechnological use of egg compounds. Following an introduction to the different compounds of egg white, yolk and shell, the nutritive value of egg compounds is discussed. The text describes procedures for processing egg compounds to improve their nutritive value, including so-called enriched eggs. Also described is the isolation and application of egg compounds with special properties, such as antibiotic action.
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Free ebook how healthy are eggs - Bioactive Egg Compounds
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