Encyclopedia of Diet Fads: Understanding Science and Society, 2nd Edition

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The \u003cb\u003ebananas\u003c/b\u003e should not be cooked or frozen and only one other type of fruit can \u003cbr\u003e\nbe substituted each meal. ... While \u003cb\u003ebananas\u003c/b\u003e are a \u003cb\u003egood\u003c/b\u003e source of carbohydrates \u003cbr\u003e\nand potassium, the sugars in \u003cb\u003ebananas\u003c/b\u003e can adhere to teeth more than other fruits\u003cbr\u003e\n ...

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Encyclopedia of Diet Fads: Understanding Science and Society, 2nd Edition
Categories :"Health & Fitness"
Author By :"Marjolijn Bijlefeld","Sharon K. Zoumbaris"
Published Date : 2014-11-25
Published by : ABC-CLIO
Books Language : en

Description

This updated encyclopedia examines the basics of nutrition and dieting, presenting the important people, concepts, and criticisms involved and examining the pros and cons of different plans. • Offers a gateway to further study through helpful appendixes, expanded bibliography, and a listing of web resources • Includes a helpful chronology that traces the history of dieting in the United States • Introduces a wide variety of weight loss methods • Contains information on particular diets, support groups, and weight-loss services

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