Hen Eggs

This is a free ebook about Hen Eggs, with category "Nature".hopefully this ebook can be useful.

High nutritional value, low caloric content, blandness, and ease of digestibility \u003cbr\u003e\nare characteristics that make \u003cb\u003eeggs\u003c/b\u003e ideal for young or old people, \u003cb\u003ehealthy\u003c/b\u003e or \u003cbr\u003e\nconvalescent. A. PROTEIN \u003cb\u003eEgg\u003c/b\u003e proteins, which are distributed in both yolk and \u003cbr\u003e\nalbumen ...

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Hen Eggs
Categories :"Nature"
Author By :"Takehiko Yamamoto","Lekh Raj Juneja","Hajime Hatta","Mujo Kim"
Published Date : 1996-12-13
Published by : CRC Press
Books Language : en

Description

The egg is a chemical storehouse-within an incubating egg a complicated set of chemical reactions take place that convert the chemicals into a living animal. Using hen eggs as a model, this new text explores the use of eggs for food, industrial, and pharmaceutical applications. It covers the chemistry, biology, and function of lipids; carbohydrates; proteins; yolk antibody (IgY); and other materials of eggs. The novel merits of egg materials over others used in the same products are also discussed. These areas of egg technology have never been compiled before in one source.

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